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Time

Posted by Foobooz on June 26th, 2008

This week, City Paper’s Elisa Ludwig spends some time at Time finding that only about half the time that things arein sync.

Sometimes, though, the dishes are less a clever “take” on a cliché and more of an inspired improvement. Crabcakes, golden, crisp-shelled patties filled with fluffy seafood mousse, are ingeniously paired with pickled jalapeño slices, acidity cutting the richness. Veal cheeks are braised in IPA until fork-shreddingly soft, slathered with a syrupy bourbon fig confit and served with browned fava beans and cippoline onions. Both are worthy matches for the well-chosen beverages here.

Stopped Clock [City Paper]
Time [Official Site]

Related Tags: Center-City-East, Midtown-Village, Reviewed, Steak, Time

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This entry was posted on Thursday, June 26th, 2008 at 8:47 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “Time”

1. Ludwigs Says:
   July 1st, 2008 at 9:34 pm

   Yet people wonder why the place is up for sale AGAIN!

2. kaye Says:
   July 2nd, 2008 at 10:13 am

   It can’t be for sale - they haven’t been open long enough to throw in the towel….

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