Comments on: Time Stumbles

By: mae

mae — Mon, 23 Jun 2008 15:57:31 +0000

The author is right on about the butter. How do you serve unfresh, “freezer-burned” butter? I really cannot comprehend that decision.

The burger i had at whiskey bar was tasty, but the fries are weird.

By: Time to say goodbye

Time to say goodbye — Mon, 23 Jun 2008 02:20:41 +0000

Time is short

By: matt

matt — Thu, 19 Jun 2008 14:29:53 +0000

Does nobody know how disgusting Ludwig’s was? I sincerely hope none of you ate the food there. And they never had half of their beers. Time has a huge and varied selection of beers on draft. It also has a great wine list and a huge selection of whiskeys, whiskies, scotch and rye.

And Janet I think by “everyone” you mean a few friends of yours. You’ve obviously let them make your decision for you. Good job.

Yes, this is the same matt who responded over on the PW site as well.

By: Janet

Janet — Thu, 19 Jun 2008 03:34:44 +0000

Bring back German beer, not some pretenious “country club” place. I heard bad things from everyone on Time.

By: andy

andy — Wed, 18 Jun 2008 20:05:00 +0000

What happen to Ludwigs? Damn, we’ve lost a great beer bar.

By: Mike

Mike — Wed, 18 Jun 2008 17:31:15 +0000

Time has been the most disappointing opening so far in 2008. Everything about it is a complete miss. Maybe I just had high expectations given that Vintage was such a home run.

By: nun.too.happy

nun.too.happy — Wed, 18 Jun 2008 17:28:31 +0000

Ya – Mr. Erace is getting gutted in the Phillyweekly comments. Well deserved.

By: Christian

Christian — Wed, 18 Jun 2008 17:01:26 +0000

Memphis Taproom and now Time too; is Mr. Erace a little grumpy? Maybe a nice seasonal Rita’s Misto turns that frown upside down.

By: cheesesteak.the.impaler

cheesesteak.the.impaler — Wed, 18 Jun 2008 16:11:25 +0000

From the comments, it looks like the one really stumbling was the review author. I can’t speak for the restaurant, as I’ve only patronized the bar, but they do good work on that side.