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Reviewing Union Gourmet

Posted by Foobooz on June 25th, 2008

Adam Erace tries out Union Gourmet Market & Cafe and finds a tale of two settings. As a lunchtime market Union Gourmet is a series of letdowns with logistical problems to boot. But at Sunday brunch the food shines as much as the aluminum tables.

Completely cooked to order, the food at brunch shines, from the crunchy applewood-smoked D’Artagnan bacon to the tangy natural Greek yogurt livened with Bear Naked granola, fresh mint and juicy berries. More berries—straw, black and blue—are served over fluffy whole wheat pancakes in a warm compote. With butter-crisped edges and soft spongy centers, the short stack is a highlight.

Perfectly poached Lancaster County eggs perch atop rich, lightly tangy crab-and-artichoke dip and toasted Thomas’ English muffins in Union Gourmet’s signature benedict. The smoked paprika-freckled huevos pop like water balloons, sending a sudden rush of yolk into the tangerine-hued hollandaise and breakfast potatoes.

Union Market [Philadelphia Weekly]
Union Gourmet Market & Cafe

1113 Locust St, Philadelphia, PA

Related Tags: Adam Erace, Brunch, Reviewed, Union-Gourmet-Market-&-Cafe

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This entry was posted on Wednesday, June 25th, 2008 at 9:36 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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