• Neighborhoods

  Choose Neighborhood Art Museum Bella Vista Center City East Center City South Center City West Chinatown Delaware Delco East Passyunk Fishtown Fairmount Jersey Shore Main Line Manayunk MontCo Northeast Northern Liberties Old City Rittenhouse Square South Jersey South Philly South Street University City West Philly

• Advertisements

   

   

   

• Foobooz Jobs

  • Part Time Server at Chick's Cafe and Wine Bar (Philadelphia, Pennsylvania)

• Latest on iSportacus

  • Chicago Bears Trivia
  • Hand of Frog
  • We’re Just Here to do the Super Bowl Shuffle

• Drink Links

   Beer AdvocateBeer LassBeer RadarBeerValley.comBrew LoungeBYOPhillyFemme Fermentalhe Femme FermentalI Am Beer WiseIn Pursuit of AleJack CurtinJoe SixpackMcDuff's Food & Wine TrailMoore Brothers BlogPhilly UncorkedPhilly2NightPW: happy hour guideSeen Through A GlassThe BeeryardThe Grey Lodge Pub - NewsThe Wine School of PhiladelphiaTwo Guys On BeerWest Chester Beer ConsortiumWhy The PLCB Should Be Abolished
  
  

  Food Links

   Aroundphilly.comBlogaliciousCE PhoodCity Paper FoodCraig LaBanDish and BitchFidel GastroFood ComaFoodaphiliaFork You!Fries with that Shake?Gluten Free PhillyGrub Street PhiladelphiaI'll Eat YouKitchenplayLiving On The VedgeMac & CheeseMain Line RestaurantsMain Line TodayMeal TicketMenuPagesMessy and PickyOpenTablePenn AppétitPhiladelphia STYLEPhiladining BlogPhilaFoodiePhilly Beer WeekPhilly Food & DrinkPhillyFoodGuysPhoodie.infoPW: menu guideQueso FilesRick NicholsSociety of GluttonySTUDIOKITCHENTable MattersTable TalkTaste DailyThe InsiderThe Latest Dish...TV Food FanUnbreadedUncle Jimmy Eats PhillyWest Chester Dish
  
  

  More Links

   artra consultingCenter City DistrictGoPhila.comiSportacusJohnny Goodtimesmetro philadelphiaPhiladelphia Will DoPhilebrityPhilly SkylinePhillyBlogPHILLYfunguide.comPhillyHistory.orgPlanPhillyTheIlladelphUWISHUNU
  
  

• Tip Jar

  Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

  Editor
  Arthur Etchells (AIM)
  advertising@foobooz.com

  

  
  

• Community

  
  

  Follow Foobooz on Facebook, or Twitter.

• Features

  • 
  • 
  • 
  • Recession Specials
  • Deals
  • Reserve a Table

• Happy Hours

• Opening Soon

  • fish
    (Now Open)
  • Grey Social
    (Now Open)
  • Percy Street Barbecue
    (November 17th)
  • Vietnam Cafe
    (Novmeber 17th)
  • Hawthornes
    (November 18th)
  • More Openings
    (Updated 11/4)

• Upcoming Events

  

  • Full Calendar

• Recent Comments

  • jimbo on Tale of the Tape: Percy Street Barbecue
  • brown on Hitachino Nest On Draft
  • andy on Hitachino Nest On Draft
  • Christian on Eyeball Bender From the Past
  • Sara on Hitachino Nest On Draft
  • least important person on Eyeball Bender From the Past
  • Dan on Eyeball Bender From the Past
  • erik on Eyeball Bender From the Past
  • Dan P. on Eyeball Bender From the Past
  • Mr. Hanky on BYOEP at Pub & Kitchen

• Polls

  Will Jose Garces become the Next Iron Chef?

  • Yes
  • No

  View Results

   Loading ...

• Categories

  Select Category Deals Drink Events Food Food Nerd News Opening Soon Reviews The Bite

• Archives

  Select Month November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006

• Subscribe

  • Entries (RSS)
  • Comments (RSS)

Les Bons Temps Coming Together

Posted by Foobooz on June 19th, 2008

Despite a few missteps Trey Popp says Les Bons Temps is off to “an admirable start.”

The food is right out of Louisiana Creole country — think jambalaya and étouffée — but 23-year-old chef Brett Naylor has deftly carved out some room to inject a few ideas of his own. A fried catfish special made for a perfect example. A crisp, lightly battered fillet rode atop a superbly fluffy pillow of vegetable-studded couscous, and a quenching watermelon and pineapple salsa surrounded cool clumps of crabmeat in an inspired stab at cutting through the record-setting heat of early June.

I’ll Stand Bayou [City Paper]
Les Bons Temps [Official Site]

114 S 12th St, Philadelphia, PA

Related Tags: Cajun, Center-City-East, Les-Bons-Temps, Reviewed

Related Posts

• Daily News At Les Bons Temps
• Les Bons Temps Already Rolling
• History Lesson on Les Bon Temps
• Les Bons Temps Squeaks Out Two Bells
• Monday
• Les Mauvais Temps
• John Mims Out
• Last Second Mom’s Day Brunch Ideas
• Creole Trolling

This entry was posted on Thursday, June 19th, 2008 at 10:48 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply