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Dethroning Dmitri’s Octopus

Posted by Foobooz on June 19th, 2008

Rick Nichols has a small piece today regarding Estia’s challenge to Dmitri’s legendary octopus.

Its extraordinary octopodi is sourced from Portugal and Spain, cleaned and tenderized with sea salt in a dedicated washing machine (that’s right, just the rinse and spin cycle), braised in red-wine vinegar, and grilled over charcoal. Over the fire it’s basted with the house vinaigrette, which slowly caramelizes, yielding a crackling, sweet crust. The tender, white coins are served Greek style with a dill-flecked salad of onion, pepper and capers.

Estia’s kingly octopus [Philadelphia Inquirer]
Estia [Official Site]

1405 Locust St, Philadelphia, PA

Related Tags: Estia, Greek, Rick-Nichols, Seafood

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This entry was posted on Thursday, June 19th, 2008 at 2:49 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Dethroning Dmitri’s Octopus”

1. ginger Says:
   June 20th, 2008 at 8:30 am

   As long as we’re chatting Mollusks…
   Head up to South Philly Tap Room (by 15th and Mifflin)

   Great octopus…and they have happy hour from 4-6.
   Half off all drafts!

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