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Zahav Days Away

Posted by Foobooz on May 2nd, 2008

Photo by Michael T. Regan

City Paper’s cover story this week profiles the menu building experience of Michael Solomonov as he took his Zahav staff to Israel for a week of eating and more eating.

Closer to home Michael Klein chronicles the last stressful days of dealing with city agencies to get the go ahead for Zahav’s Monday opening.

Recognizing all the hard work has us really wanting to dig into the menu.

Desert Harvest [City Paper]
Week Twenty-Four: Zahav has liftoff [The Making of Zahav]

Related Tags: Israeli, Mediterranean, Old-City, Society-Hill, Zahav

Related Posts

• Zahav Taking Reservations
• Three Bells For Zahav
• A Restaurant Is Born
• Plaza Seating For Zahav
• Tonight, Zahav for $36
• Public Peek At Zahav
• Zahav Lives Up To The Hype
• Zahav Turns One
• The Quarter At Zahav

This entry was posted on Friday, May 2nd, 2008 at 9:56 am and is filed under Opening Soon. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Zahav Days Away”

1. Mark Says:
   May 10th, 2008 at 8:16 am

   Just ate there last night in a party of six. We had the chef’s prix fixe for $50 per person and it was spectacular. Surprisingly the service and the food were excellent – I really did not have high expectations for a restaurant that is less than a week old, but it was great! Highly recommend it.

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