Foobooz - Your guide to food and drink in Philadelphia

National Press For Philly Restaurants

Posted by Foobooz on May 13th, 2008

Asparagus Carbonara

Talula’s Table cannot stop getting press. This time it’s a spread in the New York Times Sunday Magazine. [New York Times via McDuff’s Food & Wine Trail]

Forbes Traveler has a slideshow of deluxe nose to tail meals and features Ansill among the offal best. [Forbes Traveler]

The Wall Street Journal goes interactive on us with its look at the power tables at Lacroix. [Wall Street Journal via Phoodie.info]

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