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Les Bons Temps Already Rolling

Posted by Foobooz on May 28th, 2008

Adam Erace visits the recently opened Les Bons Temps and finds fine Cajun and Creole fare that manages to be light, not leaden.

With 23-year-old chef de cuisine Brett Naylor, [owner John] Mims is lightening the Cajun and Creole recipes of his youth in the shrimping town of Jean Lafitte, La. The result: food that possesses all the big, bold, in-your-face flavor you expect from New Orleans, with much less of the cuisine’s does-puking-after-eating-once-make-you-bulimic conflict.

Les Bons Temps [Philadelphia Weekly]
Les Bons Temps [Official Site]

114 S 12th St, Philadelphia, PA

Related Tags: Cajun, Center-City-East, Les-Bons-Temps, Midtown-Village, Reviewed

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This entry was posted on Wednesday, May 28th, 2008 at 9:52 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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