Foobooz - Your guide to food and drink in Philadelphia

Kitchen Confidential

Posted by Kirsten Henri on May 1st, 2008

Our pal Tim McGinnis, a Johnson-and-Wales-trained chef and food writer, put together a hell of a cover story for Philadelphia Weekly about his experience as a culinary instructor at a juvenile treatment center. It features troubled youths with sharp knives, tragedy, hope and perspective in equal amounts.

The Cutting Edge: Reality Bites [PW]

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