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Jasper Gets Two Bells

Posted by Foobooz on May 12th, 2008

Craig LaBan heads to Downingtown and the New American BYOB, Jasper owned by chef Nick DiFonzo.

Deceptively light tubes of gnocchi came in a delightfully bisquey tomato broth infused with olive oil. Crab cakes filled with sweet meat and bound with a delicate seafood mousse took on a confident Asian flair beside a glass noodle salad blushing sweet and spicy with caramelized sriracha.

Crepes came elegantly rolled around a mushroom puree so rich, it had the intensity of a good rich soup. And the perfume of mini-kobe Rossini burgers splashed with demi-glace was so heady, the entire table inhaled their truffled aroma when those foie gras-topped sliders landed before me.

Two Bells – Very Good

Jasper
Jasper [Official Site]

Related Tags: BYOB, Chester-County, Craig-LaBan, Jasper, New-American

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This entry was posted on Monday, May 12th, 2008 at 10:09 am and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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