http://foobooz.com/2008/05/history-lesson-on-les-bon-temps/ Your guide to food, drink and deals in Philadelphia Sat, 21 Nov 2009 19:04:44 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://foobooz.com/2008/05/history-lesson-on-les-bon-temps/comment-page-1/#comment-56248 Cheesesteak the Impaler Tue, 06 May 2008 16:00:14 +0000 http://foobooz.com/?p=4608#comment-56248 Food is good; but they need to rethink their "signature" cocktails. Their Sazarac is made with Jacquin's Rock n' Rye. Since the Sazarac is historically made with the best rye or at least a good rye on hand, that's sort of an abomination or the concept. Food is good; but they need to rethink their “signature” cocktails. Their Sazarac is made with Jacquin’s Rock n’ Rye. Since the Sazarac is historically made with the best rye or at least a good rye on hand, that’s sort of an abomination or the concept.

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