Cafe Estelle Starting Dinner Service
Posted by Kirsten Henri on May 19th, 2008
Cafe Estelle, the breakfast and lunch spot at 444 N. 4th St. is trying its hand at dinner service starting this Thursday, May 22nd. We’ve got the menu after the jump…
Cafe Estelle
Dinner Menu May through May 24th
1st Course Offerings
Soup du Jour
$5
Smoked Sea Scallops
Green lentils, frisse & pomegranate salad, mustard oil, pomegranate gastrique
$11
Crispy Polenta
Melted gouda, sautéed mixed mushrooms
$9
Triple Cream Crepe
Fiddlehead ferns, ramps, fava beans, st. andre cheese, whole wheat crepe, warm fiddlehead salad
$10
Vegetable Antipasto
Chef’s selection with accompaniments
$10
Spring Salad
Strawberries, aged goat cheese, mixed spring greens, strawberry balsamic vinaigrette
$9.25
Charcuterie Plate
Chef’s selection with accompaniments
$12
2nd Course Offerings
Crispy Seared Duck Breast
Okinawa sweet potato puree, roasted baby vegetables, brussel sprout & parmesan salad
$22
Maple glazed smoked tofu, spring vegetables, micro greens salad
$17
Herb Crusted Lamb Chops
Green lentils, sautéed greens, lamb jus
$23
Pan Seared Black Bass
Braised fennel, tomatoes, fiddlehead ferns, ramps, leeks & spring peas in aromatic nage, crispy fried garlic
$21
Braised Brisket Angnolotti
Crispy seared sweet breads, herbed crème fraiche, caramelized shallots
$24
**Dessert will feature choices of a delectable cheese plate, sorbet, chocolate terrine, strawberry rhubarb pie & ice cream stuffed profiteroles.**
May 22nd, 2008 at 10:07 pm
Went to the invite-only premiere. It was phenominal! The soup, the duck and the chocolate terrine are sensational.