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Pearl For Food

Posted by Foobooz on April 17th, 2008

Trey Popp aims to find out if Chestnut Street’s Pearl is a lounge worth having a meal in.

Chef Ari Weiswasser, whose résumé includes stints at Striped Bass and New York’s Daniel, has put together a menu that channels pan-Asian favorites through classical French technique. Appetizers find the kitchen at its best. Sumptuously crabby crab cakes were punched up with fried capers and shaved radishes, and got a cool note from a subtle lemongrass aioli. Peking duck spring rolls rang with little shreds of Thai basil.

Shell Game [City Paper]
Pearl [Official Site]

Related Tags: Asian, Center-City-West, Pearl, Reviewed

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This entry was posted on Thursday, April 17th, 2008 at 11:50 am and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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