• Neighborhoods

  Choose Neighborhood Art Museum Bella Vista Center City East Center City South Center City West Chinatown Delaware Delco East Passyunk Fishtown Fairmount Jersey Shore Main Line Manayunk MontCo Northeast Northern Liberties Old City Rittenhouse Square South Jersey South Philly South Street University City West Philly

• Advertisements

   

   

   

• Foobooz Jobs

  • Line cook at Percy Street Barbecue (Philadelphia, Pennsylvania)

• Latest on iSportacus

  • Enjoy the Weekend
  • Shuffle off to Buffalo
  • How Did So Many Teams Pass on DeSean Jackson

• Drink Links

   Beer AdvocateBeer LassBeer RadarBeerValley.comBrew LoungeBYOPhillyFemme Fermentalhe Femme FermentalI Am Beer WiseIn Pursuit of AleJack CurtinJoe SixpackMcDuff's Food & Wine TrailMoore Brothers BlogPhilly UncorkedPhilly2NightPW: happy hour guideSeen Through A GlassThe BeeryardThe Grey Lodge Pub - NewsThe Wine School of PhiladelphiaTwo Guys On BeerWest Chester Beer ConsortiumWhy The PLCB Should Be Abolished
  
  

  Food Links

   Aroundphilly.comBlogaliciousCE PhoodCity Paper FoodCraig LaBanDish and BitchFidel GastroFood ComaFoodaphiliaFork You!Fries with that Shake?Gluten Free PhillyGrub Street PhiladelphiaI'll Eat YouKitchenplayLiving On The VedgeMac & CheeseMain Line RestaurantsMain Line TodayMeal TicketMenuPagesMessy and PickyOpenTablePenn AppétitPhiladelphia STYLEPhiladining BlogPhilaFoodiePhilly Beer WeekPhilly Food & DrinkPhillyFoodGuysPhoodie.infoPW: menu guideQueso FilesRick NicholsSociety of GluttonySTUDIOKITCHENTable MattersTable TalkTaste DailyThe InsiderThe Latest Dish...TV Food FanUnbreadedUncle Jimmy Eats PhillyWest Chester Dish
  
  

  More Links

   artra consultingCenter City DistrictGoPhila.comiSportacusJohnny Goodtimesmetro philadelphiaPhiladelphia Will DoPhilebrityPhilly SkylinePhillyBlogPHILLYfunguide.comPhillyHistory.orgPlanPhillyTheIlladelphUWISHUNU
  
  

• Tip Jar

  Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

  Editor
  Arthur Etchells (AIM)
  advertising@foobooz.com

  

  
  

• Community

  
  

  Follow Foobooz on Facebook, or Twitter.

• Features

  • 
  • 
  • 
  • Recession Specials
  • Deals
  • Reserve a Table

• Reviews

• Opening Soon

  • fish
    (Now Open)
  • Grey Social
    (Now Open)
  • Percy Street Barbecue
    (November 17th)
  • Vietnam Cafe
    (Novmeber 17th)
  • Hawthornes
    (November 18th)
  • More Openings
    (Updated 11/4)

• Upcoming Events

  

  • Full Calendar

• Recent Comments

  • platedoctor on Tale of the Tape: Chew Man Chu
  • Scoats on Sonic Boom
  • Handsome Pete on Sonic Boom
  • ChefBethy on Sonic Boom
  • Nicole on Sonic Boom
  • Chunk on Sonic Boom
  • j on Sonic Boom
  • MartyR on Sonic Boom
  • Tom on Eyeball Bender From the Past
  • Michaelangelo on Sonic Boom

• Polls

  Will Jose Garces become the Next Iron Chef?

  • Yes
  • No

  View Results

   Loading ...

• Categories

  Select Category Deals Drink Events Food Food Nerd News Opening Soon Reviews The Bite

• Archives

  Select Month November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006

• Subscribe

  • Entries (RSS)
  • Comments (RSS)

When Restaurants Get Delayed

Posted by Foobooz on March 28th, 2008

In chronicling the construction of Zahav Michael Klein asks a question we’ve often wondered, what do you do when you’ve hired your staff but then the opening gets delayed?

Well Zahav owner and chef Michael Solomonov came up with an interesting way to keep his hired hands busy. He’s had them rework the menu at one of his favorite watering holes, 12 Steps Down.

Less than two weeks after the idea first came to Solomonov in the middle of a sleepless night, 12 Steps customers were eating chicken wings cooked in duck fat and tossed with pickled mango sauce, macaroni and cheese with New York State cheddar and Fried Calamari Salad with carrot-miso dressing.

Week Twenty: A 12 Steps Program [The Making of Zahav]

831 Christian St, Philadelphia, PA

Related Tags: 12-Steps-Down, Zahav

Related Posts

• Zahav Days Away
• A Restaurant Is Born
• Zahav Taking Reservations
• Rick Nichols Goes 12 Steps Down
• Yee Ha! More BBQ!
• James Beard Semifinalists Announced
• Public Peek At Zahav
• New Chef For Marigold Kitchen
• Tonight, tonight…

This entry was posted on Friday, March 28th, 2008 at 5:32 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply