Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Advertisements

     

     

     

  • RSS Foobooz Jobs

  • RSS Latest on iSportacus

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Maps

  • Opening Soon

  • Upcoming Events

  • Recent Comments

  • Polls

    Will Jose Garces become the Next Iron Chef?

    View Results

    Loading ... Loading ...
  • Categories

  • Archives

  • Subscribe

Morning News with Kimchi

Posted by Kirsten Henri on March 31st, 2008

Still riled up about that 50 Best Bars covers story in Philadelphia Weekly? Consider this tour of Fishtown’s best bars by Brian McManus. Funny and frightening in equal amounts. [PW]

The Inquirer went Seoul crazy this weekend, with LaBan reviewing Everyday Good House on Front and Olney and Rick Nichols extolling the virtues of Korean fried chicken and Cooking Papa. [The Inquirer]

Lew Bryson wonders whether it’s time to retire the term “beer geek.” Reading his post indicates to us that it’s not. No word on what he thinks of gastropub. [Seen Through a Glass]

Do restaurants really suffer during a recession? We hope not. Then again, since everyone’s going on food stamps, the issue might be moot. [NY Times]

Related Tags: , , , , , ,

Related Posts

One Response to “Morning News with Kimchi”

  1. TC Says:

    That’s the funniest thing PW has ever produced, I think.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Recent Reviews

More Posts

Anticipated Openings