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	<title>Comments on: Menu At Swallow</title>
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	<link>http://foobooz.com/2008/03/menu-at-swallow/</link>
	<description>Your guide to food, drink and deals in Philadelphia</description>
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		<title>By: Cenit</title>
		<link>http://foobooz.com/2008/03/menu-at-swallow/comment-page-1/#comment-59255</link>
		<dc:creator>Cenit</dc:creator>
		<pubDate>Fri, 16 Jan 2009 19:43:10 +0000</pubDate>
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		<description>Love The Swallow -- Menu varies but great food.</description>
		<content:encoded><![CDATA[<p>Love The Swallow &#8212; Menu varies but great food.</p>
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		<title>By: Finnia</title>
		<link>http://foobooz.com/2008/03/menu-at-swallow/comment-page-1/#comment-55972</link>
		<dc:creator>Finnia</dc:creator>
		<pubDate>Mon, 31 Mar 2008 21:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://foobooz.com/2008/03/menu-at-swallow/#comment-55972</guid>
		<description>My friends &amp; I ate at Swallow this weekend. Very sexy inside, probably a great place to take a date. I especially liked the roasted chicken and the crabcakes. Apparently, the menu changes every few days depending on what type of fresh foods they find on the market, so it&#039;s different every time. A very friendly environment...the chef even came out to see if we liked everything.</description>
		<content:encoded><![CDATA[<p>My friends &amp; I ate at Swallow this weekend. Very sexy inside, probably a great place to take a date. I especially liked the roasted chicken and the crabcakes. Apparently, the menu changes every few days depending on what type of fresh foods they find on the market, so it&#8217;s different every time. A very friendly environment&#8230;the chef even came out to see if we liked everything.</p>
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		<title>By: Naomi</title>
		<link>http://foobooz.com/2008/03/menu-at-swallow/comment-page-1/#comment-55924</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Tue, 25 Mar 2008 14:40:54 +0000</pubDate>
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		<description>My husband and I tried this place a few days after it opened. The atmosphere was very cozy and romantic, and even though it was Friday night and the place was packed, we still felt like we had our own little niche all to ourselves. We ordered the cheese plate, which was beautiful (and tasty!) and the most amazing risotto (with duck and wild mushroom) that I have ever tasted in my life. We were so happy with the meal that we even decided to order dessert, which we usually skip. We were glad we stuck around for the extra course. My husband&#039;s creme brulee had a nice crispy golden shell and he happily finished the whole thing, while I enjoyed my raspberry tart. There were so many tempting choices on the menu that we plan to go back to Swallow again and again just to try them all.</description>
		<content:encoded><![CDATA[<p>My husband and I tried this place a few days after it opened. The atmosphere was very cozy and romantic, and even though it was Friday night and the place was packed, we still felt like we had our own little niche all to ourselves. We ordered the cheese plate, which was beautiful (and tasty!) and the most amazing risotto (with duck and wild mushroom) that I have ever tasted in my life. We were so happy with the meal that we even decided to order dessert, which we usually skip. We were glad we stuck around for the extra course. My husband&#8217;s creme brulee had a nice crispy golden shell and he happily finished the whole thing, while I enjoyed my raspberry tart. There were so many tempting choices on the menu that we plan to go back to Swallow again and again just to try them all.</p>
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		<title>By: JMAC</title>
		<link>http://foobooz.com/2008/03/menu-at-swallow/comment-page-1/#comment-55890</link>
		<dc:creator>JMAC</dc:creator>
		<pubDate>Tue, 18 Mar 2008 22:52:38 +0000</pubDate>
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		<description>Cindy and Jason, co-chef/owners, are very talented and personable people.  A uniqueness will be their consistenly changing menu.  I suggest trying their homemade sodas.</description>
		<content:encoded><![CDATA[<p>Cindy and Jason, co-chef/owners, are very talented and personable people.  A uniqueness will be their consistenly changing menu.  I suggest trying their homemade sodas.</p>
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		<title>By: Christian</title>
		<link>http://foobooz.com/2008/03/menu-at-swallow/comment-page-1/#comment-55885</link>
		<dc:creator>Christian</dc:creator>
		<pubDate>Mon, 17 Mar 2008 17:05:21 +0000</pubDate>
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		<description>If the execution is spot on and the prices are right, this place will be a great reliable neighborhood spot to go once or twice a week.  Otherwise... eh.  The &quot;asian-glazed&quot; salmon on the French bistro menu is suspicious; like an asian Soylent Green.</description>
		<content:encoded><![CDATA[<p>If the execution is spot on and the prices are right, this place will be a great reliable neighborhood spot to go once or twice a week.  Otherwise&#8230; eh.  The &#8220;asian-glazed&#8221; salmon on the French bistro menu is suspicious; like an asian Soylent Green.</p>
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