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Would You Like A Side of Heartbreak With That?

Posted by Kirsten Henri on February 14th, 2008

Broken Heart

Photo by bored-now

Last week, we asked you to tell us your tales of culinary betrayal and woe… you know, when your favorite restaurant or bar has made the mistake of removing a beloved or signature item from the menu?

Just in time for Valentine’s Day, we’ve put together a menu of gourmet heartbreak based on your comments. Why shed tears over a lost love when you can cry your heart out over a long-gone Corn Muffin Delight?

A Valentine’s Menu of Restaurant Heartbreak: Read It & Weep

Frijoles Azteca [El Azteca]

Tuscan Fries [Rembrandt's]

Newbold Spuds [SPTR]

Escargot Fondue [Twenty Manning]

Corn Muffin Delight [Johnny Brenda's]

Brisket Sandwich [Royal Tavern]

Huitlacoche Grits [Matyson]

Strawberry Shortcake, Sour Cherries [Down Home Diner, pre-move]

The Old Shrimp Pil Pil with the Now-Defunct Hot Sauce [Dmitri's]

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One Response to “Would You Like A Side of Heartbreak With That?”

  1. Adam Says:

    Cry not, the grits with huitlacoche are still at Matyson. Had them last night, actually.

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