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Back In Time At Mr. Joe’s

Posted by Foobooz on February 14th, 2008

Adam Erace sits down across the street from Termini’s to have an old fashioned Italian meal at the Termini family’s restaurant Mr. Joe’s. And of course he has a cannoli.

Tossed in crushed marinara, feathery ricotta gnocchi are no bigger than gumdrops, while hunks of spicy pork sausage cling to the ridges and hollows of tubular rigatoni. In nests slicked with green extra-virgin olive oil, toothsome pappardelle ribbons tangle with sauteed button, shiitake and portabella mushrooms.

Pasta fagioli satisfies with chickpeas and creamy cannellini beans. String beans and potatoes are simmered in marinara until almost falling apart, creating a robust, nourishing stew.

Mr. Joe’s Cafe [Philadelphia Weekly]

Related Tags: BYOB, Italian, Mr.-Joes, South-Philadelphia

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This entry was posted on Thursday, February 14th, 2008 at 9:23 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Back In Time At Mr. Joe’s”

1. Christina Greco Says:
   March 30th, 2008 at 1:32 am

   Mr Joe’s cafe is a wonderful place to eat. I had the frittata with potato and onion. It was delicious. I cant wait to go back and try the soups.

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