Loading ...Oak Cafe Surprises
Posted by Foobooz on February 14th, 2008
Trey Popp gets off the beaten R1 tracks and finds Under the Oak Cafe.
Even the turkey stew had a light touch. The broth was rich but nowhere near congealed, and it came over a buttermilk scone, giving the dish a profile a little like a dressed-up pot pie. Red lentil cakes were sautéed to a thin crisp but retained a pillowy texture within, and married excellently with shaved carrots smothered in oil and Moroccan spices.
Mighty Oak [City Paper]
Under the Oak Cafe [Official Site]
Related Tags: BYOB, North-Philadelphia, Northeast, Reviewed, Under-the-Oak-Cafe
