Loading ...Fresh & Local at the Farmstand
Posted by Kirsten Henri on January 31st, 2008
The Fair Food Farmstand in Reading Terminal Market has a slew of selections for your cooking pleasure this week, including broccoli rabe chicken sausage from Griggstown Quail Farm, Seven Stars Farm biodynamic yogurt and in an intriguing new cheese:
Make sure to ask for a sample of the remarkable English-Style Cheddar from Otterbein Acres in Newburg, PA. John and Lena Fisher make this cheese by hand with raw milk from grass-fed Jersey cows. In accordance with English tradition, the cheese is covered in lard and wrapped in muslin, then aged in their underground cellar for four months. The result is both sharp and earthy, rich and complex.
Lard. Who doesn’t love it?
Fair Food Farmstand [White Dog Community Enterprises]
Related Tags: Fair-Food-Farmstand
February 1st, 2008 at 11:32 am
Great blog Foobooz. You’ve been added to the THAT BLUE YAK blogroll.