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Ahead Of The Fresh & Local Curve

Posted by Foobooz on January 10th, 2008

David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today.

Philadelphia often lags behind with respect to the latest food trends, but it’s long been ahead of the curve when it comes to eating local, so much so that it’s easy to take for granted how advanced our food system is compared to other cities. But how did it get that way? And what did we do — if anything — to make this movement so worthy of attention?

Cult of Seasonality [City Paper]

Related Tags: Fresh-Local, James, White-Dog

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This entry was posted on Thursday, January 10th, 2008 at 1:16 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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