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2 Bells To Cochon

Posted by Foobooz on January 14th, 2008

Cochon Duck Breast

Craig LaBan reviews Cochon, the French bistro named for a pig on the border of Queen Village and Bella Vista in South Philadelphia.

Cochon’s best entree, though, may in fact have been the duck breast. Its skin was seared to a cracker-crisp edge around rosy moons of tender meat, which came fanned over mahogany gravy next to a ragout of white beans. Of course, those beans are larded with nubs of pork and bacon, which not only amped the flavor, but drove home a recurring theme: Even when the poultry plates fly high, pig rules the heart of dinner at Cochon.

Two Bells – Very Good

Cochon [Philadelphia Inquirer]
Cochon [Official Site]

801 E Passyunk Ave, Philadelphia, PA

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