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Sonam

Posted by Foobooz on December 27th, 2007

Photo by Ryan Charles

Elisa Ludwig samples the small platters of “global dim sum” at Sonam with some mixed results but plenty of potential.

A few were so tasty that they merited a larger portion, like a special of ruby slices of tuna served over tempura-encased white asparagus spears. The wild boar tartare, little translucent bits of meat glistening with blood orange vinaigrette, blended decadently with dabs of crème fraîche on truffle-scented wonton chips. In the hamachi nachos, cool slices of yellowtail on crisp flour tortilla chips were further enlivened by avocado purée, microgreens and a delicate drizzle of pico de gallo oil.

World of Mouth [City Paper]
Sonam [Official Site]

223 South St, Philadelphia, PA

Related Tags: Reviewed, Sonam, South-Street, Tapas

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This entry was posted on Thursday, December 27th, 2007 at 11:08 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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