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Restaurant Design

Posted by Foobooz on December 28th, 2007

Alison at Blue Bell

The Making of Zahav and Alison’s New Restaurant each have posts detailing the the trials and tribulations of designing a new restaurant that works for staff and customers as well as evokes the right ambiance.

Raising the Bar [Alison's New Bar]
Week Eight: Meet the designer [The Making of Zahav]

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