Loading ...New Menu Items At Amada
Posted by Foobooz on December 12th, 2007
Last week we were lucky enough to try out the new seasonal dishes that have been added to the menu at Amada. We struggled with which superlatives to use then and now, but “sensational” and “stupendous” certainly were among them. Short rib ravioli and a lot more after the jump.
Menu additions are after the jump.
- Bisque de Mariscos, saffron crab soup with roasted garlic flan, caviar, brioche migas and crème fraiche
- Ostras, Oysters with effervescent apple espuma
- Pato con Datales Coca, Duck confit, cabrales, date glaze and orange
- Cocido, short rib ravioli, consommé, braised cabbage and grilled sausage
- Entrecote a la Catalan, roasted prime beef sirloin with Catalan spinach, membrillo, goat cheese mousse and currant puree
- Arroz de Langosta, lobster bomba rice with clams, sweet peas, lemon zest and golden pea shoots (pictured)
- Esparragos con Trufas, Warm asparagus salad, poached egg, Mahon crisp, truffles
Amada [Official Site]
Reserve a table at Amada. 
December 12th, 2007 at 5:01 pm
The shortrib ravioli are the greatest single food item in the history of ever. They’ll make you wonder why you’ve wasted all these years without them.
December 13th, 2007 at 2:17 am
they have some new lunch stuff as well, including a burger! it has avocado, bacon and onion marmelade, tomato aioli, cadi ureglia cheese, etc…
December 27th, 2007 at 3:43 pm
I haven’t been in to try the new dishes in Amada yet but if they are even half as good as most of the others I’m sure I will not be disappointed. Thanks for the heads up, I’ll try to stop in very soon — I have no excuse, I live two blocks from there.