Loading ...Las Bugambilias
Posted by Foobooz on December 6th, 2007
Elisa Ludwig finds lots to rave about in her review of Las Bugambilias, the South Street Mexican restaurant by Carlos Molina, a former chef at Tequila’s in Center City.
Both in atmosphere and menu offerings, Las Bugambilias fills an important niche in Philly’s Mexican restaurant continuum. It’s got the by-the-book authenticity of any of South Philly’s taquerias as well as the more gracious, have-a-few vibe of Molina’s former place of employment. Here, you have the best of both worlds — the closest equivalent might be Northern Liberties’ Las Cazuelas, but Las Bugambilias has the advantage of a bar.
Flower Power [City Paper]
148 South St, Philadelphia, PA
Related Tags: Las-Bugambilias, Mexican, Reviewed, South-Street
