Loading ...Bindi’s Menu
Posted by Foobooz on December 14th, 2007
Checked out Bindi last night and grabbed a copy of the menu.
The contents of which are after the jump. Typos are all ours!
Namkeen
(street snacks, small plates)
pappadom and chutneys 4
cumin spiced lentil crisps, tamarind-date chutney, cilantro-mint chutney
gobni shorva 7
cauliflower-celery root soup, garam masala, fenugreek pesto, curry oil
pani puri 8
bengali five spice roasted duck, ajwain sweet potato, mixed sprouts, “spicy cranberry water”
mussels bhindi gozzoo 11
black mustard seed, okra, tamarind-tomato broth, grilled curry-chili bread
kofta 9
chili-ginger lamb meatballs, cinnamon-star anise spiced, tomato-yogurt sauce
papdi chaat 7
shaved apple, mango, cucumber and radish salad,
chickpea papdi, sprouted bean, tamarind chutney, yogurt, lotus chip
parsnip-paneer samosa 7
traditional spices, caramelized onion, cashew, boondi raita
Kadais
(served with basmati rice in traditional kadai copper pots)
allepy-style mahi curry 20
sesame oil, yard beans, coconut milk, green mango, allepo chili
ghosht 24
milk braised lamb shank, punjabi cabbage, dal mahkni
chan masala chicken 17
fenugreek-cumin marinated chicken, ginger, chickpea masala, yogurt
sarsoon-saag paneer 18
fresh indian cheese, urad dal, ground cashew, mustard greens, herbed-spinach puree
dhansak 18
parsi lamb and four dal stew, butternut squash, eggplant, cauliflower
shortrib vindaloo “do piaza” 22
red wine-jaggery braised shortrib, dal mahkani, carrot kosambri, nigella pickled red onion
shrimp and winter vegetable sambar 21 vegan sambar 16
rich toasted coconut and toor dal stew, curry leaf, sambar spices, winter vegetables
vegetarian thali 20*
cucumber raita, dal mahkni, sarsoon paneer, punjabi cabbage, basmati, fire roasted papad, mango chutney
Roti
(handmade, home-style breads with minted-cucumber raita)
saag chapati 4
spinach-garlic bread, olive oil, sea salt
lentil bread 4
rustic lentil griddle bread, olive oil, sea salt
paratha 4
potato-dill stuffed bread, ghee, sea salt
Sides
chana masala 3
dal mahkni 3
minted-cucumber raita 2
boondi (chickpea crisps) raita 2
mango-mustard seed chutney 2
tamarind-jaggery chutney 2
cilantro-mint chutney 2
* vegetarian thali may be made vegan by request
Bindi [Official Site]
Related Tags: Bindi, Center-City-East, Indian, Menu
December 16th, 2007 at 8:55 pm
just what we need – white people doing Indian at twice the price!