Loading ...2008 Classes At Tria
Posted by Foobooz on December 21st, 2007
Tria Fermentation School has announced some new classes for January, 2008. From hoppy Belgians to Spanish wine and cheese, there’s something for everyone. And maybe a Christmas gift in there as well.
Complete list after the jump.
WINE Wine 101
Instructor: Michael McCaulley
* Thursday, January 10
* 6:30 – 8:00pm
* $50 per attendee
BEER The Hoppy Belgian
Instructor: Tom Peters
* Wednesday, January 16
* 6:30 – 8:00pm
* $50 per attendee
WINE Stars of the South
Instructor: Luca Mazzotti
* Friday, January 18
* 6:30 – 8:00pm
* $50 per attendee
CHEESE Italian Immersion
Instructor: Seth Kalkstein
* Tuesday, January 22
* 6:30 – 8:00pm
* $45 per attendee
WINE & CHEESE Spanish Classic Pairings
Instructor: Michael McCaulley
* Wednesday, January 23
* 6:30 – 8:00pm
* $55 per attendee
WINE Pride of the Penedès
Instructor: Marcel Sebate & Chris Campbell
* Thursday, January 24
* 6:30 – 8:00pm
* $50 per attendee
WINE Rich Reds of Ribera del Duero
Instructor: Galo Lopez & Juan Luis Guillen
* Friday, January 25
* 6:30 – 8:00pm
* $50 per attendee
BEER This One Tastes Like Wine
Instructor: Tom Baker
* Wednesday, January 30
* 6:30 – 8:00pm
* $45 per attendee
WINE Deconstructing Burgundy
Instructor: Tony McClung
* Thursday, January 31
* 6:30 – 8:00pm
* $85 per attendee
1601 Walnut St, Philadelphia, PA
