Loading ...Quick Bites
Posted by Foobooz on November 8th, 2007
Cafe Estelle is open at the 444 Lofts. The 45-seat cafe focuses on breakfast and lunch but will soon be adding brunch. The breads, muffins and sausages are all made on the premises. [Feeding Frenzy, City Paper]
Al Paris’ Pat Bombino’s is looking to open next Wednesday. G, the lounge under Davio’s has penciled in November 29th as its opening date. [Table Talk, Philadelphia Inquirer]
The mega-Maia restaurant opening set for the end of this year is looking more like February ‘08. Melissa Monosoff, former sommelier at the Fountain, Striped Bass and Avenue B is the beverage director. [Icepack, City Paper]
The folk behind Gypsy Saloon and Stella Blue are getting in the pizza business with Bella Luna Pizza Kitchen in West Conshohocken. [Table Talk, Philadelphia Inquirer]
The DiBruno Brothers web site has a rendering of their Comcast Center location. There’ll be a paninis, salads, prepared foods, a European-style coffee bar and of course cheese. [DiBruno Brothers]
Eric Ripert of New York’s Le Bernardin is opening his Washington restaurant, Westend Bistro tonight. He plans on opening a Philadelphia restaurant at the Ritz Carlton in 2008. Check the menu (pdf) for a taste of what may be coming. [Westend Bistro]
Related Tags: Bella-Luna-Pizza-Kitchen, Cafe-Estelle, DiBruno Bros., Eric-Ripert, G-Lounge, Maia, Pat-Bombinos
