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Quick Bites

Posted by Foobooz on October 25th, 2007

Depending on who you believe Vango has an opening day set. Icepack reports it being Saturday, November 10th. However an ad on page 64 of City Paper lists the date as this Saturday. Vango soft-opens Saturday with an official opening set for November 10th. Michael Fee who has experience at Nobu is the chef. [Icepack, City Paper]

G, downstairs from Davio’s sounds pretty cool. And big. This 10,000 sqft lounge is set to debut November 29th, it’ll have Philadelphia first like “movable wall panels and ‘electronic wallpaper,’ projection technology that can change the mood of the lounge in a few clicks.” [Feeding Frenzy, City Paper]

Le Virtù is just about set to open at 1927 E. Passyunk Ave. Shockingly this isn’t a BYOB. But it is Italian. [Table Talk, Philadelphia Inquirer]

Just married couple Scott and Erin Wallace who own Manayunk’s Old Eagle Tavern are transforming the former Felicia’s at 11th and Ellsworth into the Devil’s Den, a beer bar with 28 taps by the end of the year. [Feeding Frenzy, City Paper]

Butcher’s Cafe which long lived in the shadow of Sabrina’s has closed. Todd Bergman has moved on to New Wave Cafe where chef Ben McNamara has headed North to St. Stephens Green. [Food and Drinq]

You have until noon today to get tickets to Taste of Philly for just $15.

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One Response to “Quick Bites”

  1. Drew Lazor Says:

    Before he loud-opens 18th Street’s Vango Nov. 10, look for Diaa Sawan to introduce mystery chef Michael See (Nobu) at a soft-opening Oct. 27.

    Soft opening is this weekend, as noted; the Nov. 10 date A.D. mentions is the official grand opening, I believe.

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