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Picking Wines For Salento

Posted by Foobooz on October 11th, 2007

David Snyder, better known to many as PhilaFoodie gives some tips on picking the right wines to have at this week’s most favored Italian BYOB, Salento.

One of the most reliable rules of pairing is to choose wines native to the regions where your food originated — as the saying goes, what grows together goes together.

Salento [Pocket Sommelier, City Paper]

2216 Walnut St, Philadelphia, PA

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