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Focus On Fork

Posted by Foobooz on September 6th, 2007

Today’s the day to profile restaurateurs. The Inquirer sheds some light on Ellen Yin, owner of Fork in Old City.

Now, to celebrate Fork’s 10th anniversary, Yin and her business partner, wine specialist Roberto Sella, have published Forklore: Recipes and Tales From an American Bistro. It is a lushly photographed cookbook with recipes that represent the seasons as well as the regions of the world they’ve traveled.

Fork’s changing tines [Philadelphia Inquirer]
Fork [Official Site]

306 Market St, Philadelphia, PA

Related Tags: Fork, Old-City

Related Posts

• Interview With Fork’s Ellen Yin
• Q&A With Ellen Yin
• Tonight, Stay Warm
• Fork
• Celebrate Fork’s Tenth Anniversary
• Dinner Party at Fork: etc Every Wednesday
• Fork Hosts Night Of Global Sushi
• Feury’s Fork Delivers
• How Many Bells For Fork

This entry was posted on Thursday, September 6th, 2007 at 2:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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