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Celebrate Fork’s Tenth Anniversary

Posted by Foobooz on September 27th, 2007

Celebrate Fork’s Ten Year Anniversary and Release of their book Forklore!

In honor of the anniversary Fork will be featuring a special $45 4-course prix fixe menu including a complimentary glass of champagne from October 1 through November 30.

Menu after the jump.


Anuse Bouche
Coconut Lime Tuna Tartare on Crispy Malanga Chip

First Course
Seared Scallop with Ginger Lime Coulis aside Cucumber-Green Mango Slaw

Salad
Beets, Persimmon and Green Peppercorn Vinaigrette

Second Course
Pan-Seared Duck Breast with Port and Herb Poached Pear, Butternut Squash Mash

Dessert
White Chocolate Carrot Cake

Fork Restaurant [Official Site]

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