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Blackbird Eating Establishment

Posted by Foobooz on September 17th, 2007

One of Craig LaBan’s favorite young chefs, Alex Capasso is back with his own place, Blackbird Eating Establishment in Collingswood, and it is excellent.

It is the seamless contemporary cooking from Capasso and his longtime kitchen lieutenant, William Connelly, that truly makes Blackbird worth a trip – even with a $3 bridge toll.

Rooted in French and Italian techniques with a few nods to Asia, and using excellent local ingredients, Blackbird’s kitchen delivers some memorable plates. Dinner isn’t cheap, with regular menu entrees ranging into the high $20s. But Capasso also turned out one of the best $30 four-course menus I’ve seen for a recent “farm to fork” event, though I’ll concede I couldn’t resist that menu’s numerous opportunities for upgrades.

Three Bells – Excellent

A welcome homecoming [Philadelphia Inquirer]
Blackbird Eating Establishment [Official Site]

619 Collings Ave., Collingswood, NJ

Related Tags: Blackbird-Dining-Establishment, Craig-LaBan, French, Italian, Reviewed, South-Jersey

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This entry was posted on Monday, September 17th, 2007 at 7:55 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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