Rylei
Posted by Foobooz on August 13th, 2007

Craig LaBan reviews Rylei an ambitious BYOB in the dining wasteland of the Northeast.
Rylei is open for business, and Northeast Philadelphia, long a virtual desert of real culinary ambition, has a pleasant new oasis to feed its hungry.
The concept isn’t that far off from the dozens of BYO bistros that have sprung to life in gentrifying neighborhoods across the region: Husband-and-wife veterans of the restaurant scene decide to open a cozy little place closer to home, and name it after their kids, of course. “Ryan” plus “Leila” plus 38 seats and a dream equals “Rylei.”
Two Bells – Very Good
Rylei [Philadelphia Inquirer]
7144 Frankford Ave, Philadelphia, PA
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