Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Advertisements

     

     

     

  • RSS Foobooz Jobs

  • RSS Latest on iSportacus

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Reviews

  • Opening Soon

  • Upcoming Events

  • Recent Comments

  • Polls

    Will Jose Garces become the Next Iron Chef?

    View Results

    Loading ... Loading ...
  • Categories

  • Archives

  • Subscribe

A Look At Nubile Coquette

Posted by Foobooz on July 26th, 2007

Blogalicious pays an early visit to Coquete Bistro & Raw Bar and finds lots off good stuff and even three areas for improvement.

For only being open a few days, the food was astoundingly good, from the house-baked breads served with a dollop of mild chicken liver pâté to the intense lavender ice cream that’s like a scoop full of Bath & Body Works, in a good way. Highlights included coquilles St. Jacques and littlenecks over braised leeks and nuggets of summer corn; banners of rainbow trout, simply sautéed till the skin was a crisp cracker; chilled beet soup, the magenta shade of a burlesque dancer’s lipstick, with a cloud of zippy horseradish crème fraîche; duck rillettes, served in a glass canning jar as if it were pulled from the cupboard of a French grandmother; and a nice board of six cheeses with sweet onion marmalade, fresh red currants, and hazelnut butter that tastes like Nutella minus the chocolate.

Let Them Eat Duck Rillettes [Blogalicious]
Coquette Bistro & Raw Bar [Official Site]

700 S 5th St, Philadelphia, PA

Related Tags: , , , ,

Related Posts

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Recent Reviews

More Posts

Anticipated Openings