Tequila And Dishes Shine At Xochitl
Posted by Foobooz on June 13th, 2007
Philadelphia Magazine climbs aboard a stool at the bar at Xochitl and enjoys the “fresher, lighter versions of Mexican classics” that chef Dionicio Jimenez cooks up at his Headhouse Square restaurant.
FOOD: A-
SERVICE: B+
ATMOSPHERE: A- (bar) / B- (dining room)
Related Tags: Mexican, Reviewed, South-Street, Tequila, Xochitl





