Craving Tacos Al Pastor
Posted by Foobooz on June 6th, 2007
We couldn’t agree with Kirsten Henri more regarding her “Eat It!” note in her Eat Beat column this week. We also discovered the tacos al pastor at Los Taquitos de Puebla during the Italian Market Festival and have been craving them since.
There are tacos and there are tacos and then there are tacos al pastor—tangy marinated pork bits tucked into a tortilla with warm pineapple and onion. A swing by last month’s Italian Market Festival brought to my attention the tacos al pastor at Los Taquitos de Puebla, a tiny taqueria tucked into the quieter, increasingly Latino end of the Ninth Street market. From a distance it’s easy to mistake the taco stand for a shawarma stand, since the luscious pork is shaved off a standing rotisserie much like a gyro or doner kabob.
Eat Beat [Philadelphia Weekly]
Related Tags: Craving, Italian-Market, Los-Taquitos-de-Puebla, Mexican






June 16th, 2007 at 11:24 am
I need some Sugestions how to carve the Meat from a vertical Broiler for “taco al pastor.” Thanks