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Running A Marathon

Posted by Foobooz on May 23rd, 2007

Philadelphia Magazine interviews Marathon Grill co-owner Cary Borish on what makes the restaurants so successful.

Running a Marathon [Philadelphia Magazine]
Marathon Grill [Official Site]

Related Tags: Center-City, Marathon

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This entry was posted on Wednesday, May 23rd, 2007 at 10:26 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Running A Marathon”

1. Palmira Litchard Says:
   January 13th, 2010 at 12:28 am

   I am going to start training for a local marathon and I am using a program developed by Marrius Bakken. It’s a really good system, I am just throwing it out there for those who are interested in a good system.

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