Philly Food Blog Round Up
Posted by Foobooz on May 21st, 2007
$3 well drinks and draft beer between 4:55 and 7:05 plus toasted flat bread with humus at Rembrandt’s. [Foodaphilia]
Saturday brunch at Azure means eggs benedict and served with mango butter and blueberry compote, sans the blueberry compote. [Foodaphilia]
Who knew, Capogiro is about more than just gelato. [foodzings]
Gas•tron•o•my dines at Rae and posts the pictures to prove it. [gas•tron•o•my]
Mac & Cheese makes the rounds at the Italian Market Festival, chronicling all the food, food, food and more food. [Mac & Cheese]
Trying the expansive menu at Chinatown’s intimate Lee How Fook. [PhillyFoodGuys]
Beer writer Lew Brison is pleasantly surprised by his meal at the Warsaw Cafe. [Seen Through A Glass]
Related Tags: Azure, Brunch, Capogiro, Happy-Hour, Italian-Market, Lee-How-Fook, Rae, Rembrandts, Reviewed
