Posted by Foobooz on May 31st, 2007

David Snyder pairs wines this week with the ricotta gnocchi in a short rib ragu and Jamison Farm lamb shank from
Mercato.
New Italian cuisine with an inventive flair [Philadelphia Weekly]
Update: Some more background at PhilaFoodie [PhilaFoodie]
Mercato [Offical Site]
Related Tags: BYOB, Center-City-East, Italian, Mercato, Wine
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This entry was posted on Thursday, May 31st, 2007 at 8:15 am and is filed under Drink, Food.
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