Loading ...One Last Dinner At Deux Chemineés
Posted by Foobooz on May 7th, 2007
Rick Nichols sits down one last time to eat at Deux Chemineés and chat with Chef Fritz.
He talks, mostly; I eat, mostly. The classics – Deux Chemineés’ indulgent take on creamy, jumbo-lump crab soup doused with a shot of Scotch. A half order of the notable – oh, just plain perfect! – veal sweetbreads. And two other old-timers – the “Polish style,” vinegar-raspberry sauced calf’s liver (OK), and the signature – oh, just plain perfect! – rack of lamb with “truffle-filled Sauce Perigord.”
One last time, dinner and talk with Chef Fritz [Philadelphia Inquirer]
Deux Chemineés [Official Site]
Related Tags: Closing, Deux-Cheminees, Rick-Nichols
