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Blogalicious At Ansill

Posted by Foobooz on May 15th, 2007

Adam Erace has us planning on heading down to 3rd and Bainbridge pronto. Soft shell crabs are on the menu as well as Adam’s favorite pork belly in the city.

Here’s what we love: the causal vibe, the friendly service, the big windows that let you laugh at the tourists strolling down Bainbridge who got lost on their way to Johnny Rockets. Ansill feels more like a neighborhood bar than one of Philly’s finest examples of culinary excellence. Here’s why Ansill’s tapas work: they’re precious but not pretentious, small but not small on flavor.

That Ansill’s So Hot Right Now! [blogalicious]
Ansill [Official Site]

Related Tags: Ansill, New-American, Queen-Village, Reviewed, South-Street, Tapas

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This entry was posted on Tuesday, May 15th, 2007 at 10:39 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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