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$33 For 3 Courses At Brasserie Perrier

Posted by Foobooz on May 17th, 2007

Every Sunday this Spring and Summer Brasserie Perrier is offering a 3-course dinner for $33.

Sunday night is also BYOB night at the Brasserie so diners can bring their own selection of alcohol with no corkage fee.

Menu after the jump:

A choice between five delectable appetizers comprises the first course, including seafood soup garnished with bay scallops and spicy croutons or house-made cavatelli pasta with fresh tomato and pancetta.

Entrées include a delicious sautéed Scottish salmon fillet served with creamy Lyonnais potatoes or a mouth-watering grilled chicken pillard served with parmesan risotto and mushroom jus.

For the final touch, a selection of tantalizing desserts from the dessert menu will be available.

Brasserie Perrier [Official Site]

Related Tags: Brasserie-Perrier, Center-City-West, French, Sunday

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This entry was posted on Thursday, May 17th, 2007 at 11:40 am and is filed under Deals, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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