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The Times’ Frank Bruni In Philadelphia

Posted by Foobooz on April 23rd, 2007

Frank Bruni, food critic for the New York Times was recently in Philadelphia and describes a couple of experiences he had here.The first is a positive one, a cheese plate from Amada. The second, real Philadelphia addytood from John’s Roast Pork.

Does cheesesteak attitude bug you? Vote in our poll on the right-hand column.

Philadelphia Freedom [Diner's Journal, New York Times]
Attitude Off the Beaten Track [Diner's Journal, New York Times]

Related Tags: Amada, Johns-Roast-Pork, Reviewed

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• Craig LaBan On Our Neverending Cheesesteak Sagas
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• This Is My Cheesesteak Trailer
• Sandwich Perfection At DiNic’s

This entry was posted on Monday, April 23rd, 2007 at 4:40 pm and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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