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New Spring Menu At Avalon

Posted by Foobooz on April 19th, 2007

Avalon in West Chester has a new chef, new look and new menu. New Executive Chef David Kiser’s menu will highlight local ingredients from Chester County farmers.Menu after the jump.

Spring Menu PreviewAsian Style Boneless Beef Braised Short Ribs
Baby Carrots, Bok Choy, Sticky Rice

Certified Angus Flat Iron Steak
Gorgonzola Compound Butter, Classic Pomme Puree, Haricot Vert & Red Wine Demi

Pan Seared Duck Breast
Fava Bean Risotto, Sun Dried Cherry & Chianti Glaze

Tandorii Salmon
Harissa Brushed, Basil Cous Cous, Baby Asparagus

Pan Seared Sea Scallops
Grilled Asparagus, Roasted Red Pepper ~ Arugula Salad, Lemon Truffle Vinaigrette

Avalon Restaurant [Official Site]

Related Tags: Avalon-Restaurant, Chester-County, West-Chester

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This entry was posted on Thursday, April 19th, 2007 at 10:50 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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