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Johnny’s Hots

Posted by Foobooz on April 27th, 2007

The Daily News heads north on Delaware Avenue and takes a bite at Johnny’s Hots sandwich stand.

As admirable as Johnny’s Cheesesteak can be, I remain a loyal fan of the Roast Pork with Rabe and Provolone ($5.75) sandwich. However, while Johnny’s rabe has the requisite garlic overkill and you can order sharp provolone, the pork itself could use a little more South Philly influence. It just didn’t have the succulent “pig thing” going on.

2 1/2 Forks, Good – Fabulous

Do you have the hots for a sandwich?  [Daily News]

Related Tags: Cheesesteak, Fast-Food, Fishtown, Reviewed

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This entry was posted on Friday, April 27th, 2007 at 1:26 pm and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “Johnny’s Hots”

1. Glorp Says:
   April 27th, 2007 at 8:22 pm

   It’s “Johnny’s Hots.” Not “Johnny.” If you are going to appropriate others’ copyrighted material for fun and profit, at least do it right.

2. Hah Says:
   April 28th, 2007 at 10:59 pm

   Real mature. Initial poster makes a good point.

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