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Posted by Foobooz on March 8th, 2007
Jose Garces’ Tinto is scheduled to open a week from today on March 15th. Garces’ big Mexican restaurant is looking at the summer of 2008, but at least it has a name, Chilango, slang for someone who lives in Mexico City. [Table Talk, Philadelphia Inquirer]
Django’s founders, Bryan Sikora and Aimee Olexy have opened Talula’s Table in Kennett Square. Although not a restaurant there is a “farmhouse” table of ten available for meals. The market showcases pastry and bread baked on the premises as well as house-cured sausages, artisan cheeses and prepared foods and sauces. [Table Talk, Philadelphia Inquirer]
Drew Lazor channels David Byrne as he realizes the Dunkin Donuts at Broad and Christian is not his beautiful DD. Flatbread sandwiches and pizzas now dot the menu. [Feeding Frenzy, City Paper]
Meritage adds a new executive chef, Jason Goodman as executive chef. Goodman’s resume includes Circa, Novelty, Next, and most recently Callahan Catering. [Feeding Frenzy, City Paper]
The Peek-A-Boo Revue has a new home, the Tin Angel starting March 31st. [Ice Pack, City Paper]
The long awaited Marathon Grill at 10th and Walnut is set to open in April.[Ice Pack, City Paper]
Related Tags: Chilango, Marathon, Meritage, Talulas-Table, Tinto
