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Posted by Foobooz on 27th March 2007
Through March 30th Rae is doing “Dollar Dogs” and for every food and beverage item bought during happy hour you will get a raffle ticket for Phillies “Diamond Box Seats” for the home opener. The drawing will be held at 7 PM, Friday night.
Rae [Official Site]
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Posted by Foobooz on 27th March 2007
South Philly Review heads down to Zot, the brand new Belgian restaurant on Lombard Street between Front and Second.
The menu is pure Belgian with lots of French influence (my favorite kind of food). The list of beers is astonishing, but don’t be overwhelmed. Charlie will make recommendations and match your dinner with the appropriate beer.
Three tips of the toque to Zot.
Zot [South Philly Review]
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Posted by Foobooz on 27th March 2007
We don’t know if it’s a Philadelphia only phenomenon but we think it’s cool that there are a number of lunch trucks that have become sit-down restaurants. Le Bus started in a bus as did the Greek Lady. Another of the wheel to building tribe is Sweet Lucy’s at 7500 State Road. Their ribs have become the standard for local barbeque spots.
Making a Fuss Over Sweet Lucy’s Ribs [Uwishunu]
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Posted by Foobooz on 27th March 2007
Highlights after the jump.
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Posted by Foobooz on 27th March 2007
Local beer writer Lew Bryson gets a birthday gift of a bar crawl. He checks out four new beer bars in the area, Capone’s in Norristown, Brother Paul’s in Eagleville, TJ’s Everyday in Paoli and finally Flying Pig in Malvern.
Four New Places [Seen Through a Glass]
Brother Paul’s [Official Site]
TJ’s Everyday [Official Site]
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Posted by Foobooz on 27th March 2007
Yet another new Philadelphia food blog, phillyfoodguys.com. PhillyFoodGuys “searches out and presents great, but lesser-known, food places in and around Philadelphia.” What adds to the uniqueness is the podcast reviews of the restaurants.
In their latest podcast PhillyFoodGuys, Tushar and Bill check out Tiffin Store and enjoy the fresh food and a sideshow.
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Posted by Foobooz on 27th March 2007
Messy and Picky treat themselves to lunch at Tria, Rittenhouse Square’s wine bar.
The final word: Delicious simple snacks and sandwiches, even for the wine-ignorant.
Messy ****
Picky ***
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Posted by Foobooz on 27th March 2007
What I most enjoy about BP Café is that it is the Filene’s basement of food. Even the common folk can afford a cup of coffee ($2.50) and a slice of Le Bec-Fin pastries ($4) here. With a quick stop at the Wine and Spirits store down the block, you can enjoy a hearty lunch and make it an occasion. Then bask in the knowledge you’ve had the food out of the kitchens of Le-Bec and Brasserie for a fraction of the cost.
Lunch in a sartorial setting [Philadelphia Daily News]
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Posted by Foobooz on 26th March 2007
Nothing says spring like muddled mint leaves. Okay, maybe there are things that say spring better than muddled mint leaves, like allergies or for instance. But anyway back to the muddled mint leaves, Rum Bar at 20th and Walnut Streets is offering two for one mojitos on Monday nights.
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Posted by Foobooz on 26th March 2007
L’Oca [Philadelphia Inquirer]
Posted in Food, Reviews | 1 Comment »
