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Opening This Spring

Posted by Foobooz on March 21st, 2007

Kirsten Henri’s piece in today’s Philadelphia Weekly is chock full of goodies for everyone looking forward to the next big opening.

  • 707 is promising no entree over $20. The “classic American” cuisine will feature pigs-in-a-blanket, hanger steak with tempura onion rings and reuben spring rolls.
  • Fairmount’s Monk’s is still tied up in paperwork with those sticks in the mud, the PLCB.
  • Look for the Spruce Street Tria to open in June.
  • Can oil-poached Copper River salmon with lemongrass and shiitake risotto get people to go to the Penthouse Lounge and Grille?
  • And it still sounds like the end of March for Triumph Brewing Company’s Old City location.

Hops Spring Eternal [Philadelphia Weekly]

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